Sato Kirimochi Ippon 10pcs 290g

These stick-shaped rice cakes are made from 100% Japanese glutinous rice and carefully finished using traditional pound-milling methods. The "Nagamochi Film" technology seals in the freshly made flavour, allowing you to enjoy a fresh, springy, and firm texture at any time. The slender shape ensures they cook quickly; simply toast them in an oven for 2–3 minutes to achieve a fragrant exterior and a fluffy centre. Easy to eat with one hand, they offer new ways to enjoy rice cakes in daily life, such as wrapped in seaweed or ham and cheese for breakfast, or served with chocolate sauce as a snack.