Daisho’s Yuzu-Flavoured Mentsuyu is made with authentic Japanese yuzu juice, offering a refreshing citrus aroma and a delicate tang. The rich savoury notes of soy sauce and dashi blend harmoniously with the brightness of yuzu, enhancing the flavour of chilled noodles such as soba, somen, and udon. It also pairs beautifully as a dipping sauce for tempura or as a base for dressings and chilled dishes. A versatile Japanese condiment that adds a refreshing twist to your summer meals.
Soy sauce (water, salt, soybean, wheat, high fructose corn syrup, maltose syrup, sugar, ethyl alcohol), High fructose corn syrup, Water, Sugar, Salt, Spirit vinegar, Ethyl alcohol, Soy protein, Monosodium glutamate, Natural and artificial flavourings, Caramel colour, Citrus (sudachi), Yeast powder, Yuzu juice, Disodium inosinate, Xanthan gum, Disodium guanylate
Wheat, Soy
Daisho’s Yuzu-Flavoured Mentsuyu is made with authentic Japanese yuzu juice, offering a refreshing citrus aroma and a delicate tang. The rich savoury notes of soy sauce and dashi blend harmoniously with the brightness of yuzu, enhancing the flavour of chilled noodles such as soba, somen, and udon. It also pairs beautifully as a dipping sauce for tempura or as a base for dressings and chilled dishes. A versatile Japanese condiment that adds a refreshing twist to your summer meals.
Soy sauce (water, salt, soybean, wheat, high fructose corn syrup, maltose syrup, sugar, ethyl alcohol), High fructose corn syrup, Water, Sugar, Salt, Spirit vinegar, Ethyl alcohol, Soy protein, Monosodium glutamate, Natural and artificial flavourings, Caramel colour, Citrus (sudachi), Yeast powder, Yuzu juice, Disodium inosinate, Xanthan gum, Disodium guanylate
Wheat, Soy
