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HACHI IKASUMI SAUCE 100g
The deep and rich umami of squid ink is layered with the fragrant aroma of black truffle, creating a luxurious flavor with each bite. The rich acidity of ripe tomatoes, sun-kissed, adds depth to the sauce. When tossed with pasta, you can enjoy a truly authentic restaurant-style flavor at home. Using it as a secret ingredient for meat dishes or seafood marinated enhances the dish's refinement.
Ingredients
Rapeseed oil (domestically produced), tomato puree, sautéed onions, onions, American sauce, white wine, salt, garlic paste, chicken extract, margarine, squid ink processed product, sugar, crab extract, foods with milk as the main ingredient, anchovy paste, olive oil, truffle, pepper/thickener (modified starch), seasoning (amino acids, etc.), flavoring, emulsifier, (contains shrimp, crab, wheat, dairy ingredients, squid, soy, and chicken)
Allergy
Shrimp, crab, wheat, milk ingredients
