Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

It can be used in various cooking methods such as hot pot, simmered dishes, and grilled dishes, allowing you to savor the unique flavour of salmon.

Frequently bought together

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Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Fujiya Lemon Squash [Can] 350ml

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Fukusen Cooking Sake 350ml

Jongga Mat Kimchi (Product of Korea) 500g

Toro Salmon (Belly) for Grill 3Pcs 180-200g by Nobu Sakaguchi (15 years at a Michelin star)

Tong ho (Shungiku) 200 - 250g

Ribon Kishu Ume Plum Paste Raw Plum Candy 54g

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Kuki Deep-Roasted Ground White Sesame Seeds 60g

S&b La-yu (chili Oil) With Chili Pepper 33g

TARAMI NO DOSSARI PINE&NATA DE COCO 230g

Hinode Ryorishu 1L

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Calbee Jagarico Salad 57g

Bulldog Vegetable and Fruit Sauce 500ml

Mentaiko (Spicy Cod Roe) 55 - 65g

Nipponham Sliced Pork Belly Char Siu 150g

Salted Mackerel Fillet 280g

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Mozuku Seaweed 150g (frozen) by Daiei Foods

Minato Seika Mitarashi Kushi Dango 325g

Lotus Roots Renkon, Fresh 300-400g

Marinated Mackerel Fillet (Shimesaba) 150g

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