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Kaisen Mentaiko (Spicy Cod Roe) 110g
Details
Crafted by Kaisen, this premium mentaiko uses pollock roe seasoned to highlight a deep, savoury umami with a refined, lingering warmth. The grains are plump and clean-tasting; on steaming rice they soften quickly, releasing richness that gently coats each bite. Ideal for topping hot rice, filling onigiri, folding into tamagoyaki, or stirring through buttered pasta for an elegant, restaurant-style finish at home.
Ingredients
Alaska Pollock Roe (Theragra chalcogramma), salt, fermented seasoning, reduced starch syrup, sugar, hydrolyzed protein (SOY), kelp extract (konbu), spices, dried bonito powder (FISH), vegetable oil, flavor enhancers (E621, E635, E631), antioxidants (E301, E300), colorants (E124, E110).
Allergy
SOY, FISH ROE
Frequently bought together
![[No preservatives, colouring agents or chemical seasonings] Yamato Ponzu 275ml bottle](https://cdn.waso.tokyo/uploads/product/image/6233/w490_46600541-066a-4e80-92a5-b7c295a58535.jpg)
Details
Crafted by Kaisen, this premium mentaiko uses pollock roe seasoned to highlight a deep, savoury umami with a refined, lingering warmth. The grains are plump and clean-tasting; on steaming rice they soften quickly, releasing richness that gently coats each bite. Ideal for topping hot rice, filling onigiri, folding into tamagoyaki, or stirring through buttered pasta for an elegant, restaurant-style finish at home.
Ingredients
Alaska Pollock Roe (Theragra chalcogramma), salt, fermented seasoning, reduced starch syrup, sugar, hydrolyzed protein (SOY), kelp extract (konbu), spices, dried bonito powder (FISH), vegetable oil, flavor enhancers (E621, E635, E631), antioxidants (E301, E300), colorants (E124, E110).
Allergy
SOY, FISH ROE
