Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Assortment of three types of sashimi: salmon, yellowtail, and sweet shrimp. You can taste a variety of sashimi.

*No Soy Sauce & Wasabi

Salmon, Yellowtail, Amaebi

Fish, Crustaceans

Frequently bought together

Details

Assortment of three types of sashimi: salmon, yellowtail, and sweet shrimp. You can taste a variety of sashimi.

*No Soy Sauce & Wasabi

Salmon, Yellowtail, Amaebi

Fish, Crustaceans

Select Category

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Details

Ingredients

Allergy

Frequently bought together

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Vegetable Curry Bread 130g 1Pc

Higashimaru KAKI-DASHI OYSTER SOY SAUCE 400ml

Kinjirushi Wasabi Paste 300g

Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Suntory Horoyoi Iced Tea Sour 350ml

Welpack Seaweed Salad Mix 20G

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Shinjyo Aka Miso (Red Miso) Cup 300g

Yellowtail Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Scallops (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

WASO Selected Premium Sliced Beef Short Rib for Shabu-shabu 150-160g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tong ho (Shungiku) 200 - 250g

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Brown Shimeji Mushroom, Fresh 100g

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Details

Ingredients

Allergy

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