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Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

4,99 €

Turbot head and liver are ideal for simmering or grilling, adding a rich, flavorful touch to your dishes. Due to individual differences, the size of the liver may differ from the picture. Please be aware of this in advance.

New
Frozen

Ingredients

Turbot

Allergy

Fish

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