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Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

Home-made Chicken Tsukune for Hot Pot for 2

6,99 €

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Hideki Hiwatashi - Chef’s Dishes

Home-made Chicken Tsukune for Hot Pot for 2

(Coming soon) Weekly Changing Collection of Main Dishes (5 à la carte main dishes) ※Click for details (No guarantee to accept requests)

(Coming soon) Collection of Main Dishes (10 à la carte main dishes) ※Click for details

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(Coming soon) Simmered Beef Tendon & Daikon in Salt Broth 190g