(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

(Coming soon) Tender salmon fillet is gently marinated in shio-koji and kombu dashi, then topped with glistening ikura (salmon roe) and a subtle touch of aromatic yuzu. The shio-koji enhances the natural umami of the fish, while the yuzu brings a refreshing citrus finish. Perfect served over warm rice, in sushi, or as a luxurious side dish. A refined balance of savoury, delicate and fresh flavours.