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(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g
Details
(Coming soon) Tender salmon fillet is gently marinated in shio-koji and kombu dashi, then topped with glistening ikura (salmon roe) and a subtle touch of aromatic yuzu. The shio-koji enhances the natural umami of the fish, while the yuzu brings a refreshing citrus finish. Perfect served over warm rice, in sushi, or as a luxurious side dish. A refined balance of savoury, delicate and fresh flavours.
Ingredients
Salmon, Salt, Shio Koji, Ikura, Dashi Kombu, Kombu Powder, Yuzu
Allergy
Fish, Soybean, Egg
Details
(Coming soon) Tender salmon fillet is gently marinated in shio-koji and kombu dashi, then topped with glistening ikura (salmon roe) and a subtle touch of aromatic yuzu. The shio-koji enhances the natural umami of the fish, while the yuzu brings a refreshing citrus finish. Perfect served over warm rice, in sushi, or as a luxurious side dish. A refined balance of savoury, delicate and fresh flavours.
Ingredients
Salmon, Salt, Shio Koji, Ikura, Dashi Kombu, Kombu Powder, Yuzu
Allergy
Fish, Soybean, Egg
