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98 items

WASO Dishes

Diverse range of authentic Japanese dishes made by WASO. From appetizers to main courses, enjoy traditional and popular Japanese meals.

(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Hakata-style Light Tonkotsu Ramen

(Coming soon) Hakata-style Light Tonkotsu Ramen

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(Coming soon) Hokkaido Miso Butter Corn Ramen

(Coming soon) Hokkaido Miso Butter Corn Ramen

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(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

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(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

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(Coming soon) Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

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(Coming soon) Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

(Coming soon) Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

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(Coming soon) Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

(Coming soon) Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

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(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

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(Coming soon) 72-Hour Miso Marinated Black Cod

(Coming soon) 72-Hour Miso Marinated Black Cod

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(Coming soon) Fried Oyster 4pcs

(Coming soon) Fried Oyster 4pcs

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(Coming soon) Crab Cream Croquette

(Coming soon) Crab Cream Croquette

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(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

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(Coming soon) Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

(Coming soon) Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

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(Coming soon) Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

(Coming soon) Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

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(Coming soon) Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

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(Coming soon) Chicken Karaage with Sesame Sauce 5-6 pcs

(Coming soon) Chicken Karaage with Sesame Sauce 5-6 pcs

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(Coming soon) Value Pack Chicken Karaage Marinated in Home-made Sauce 20pcs

(Coming soon) Value Pack Chicken Karaage Marinated in Home-made Sauce 20pcs

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(Coming soon) Grilled Chicken with Salt Lemon Sauce

(Coming soon) Grilled Chicken with Salt Lemon Sauce

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(Coming soon) Grilled Chicken with Salt Lemon Sauce

(Coming soon) Grilled Chicken with Salt Lemon Sauce

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(Coming soon) Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

(Coming soon) Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

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(Coming soon) Chicken Nanban with Homemade Tartar Sauce

(Coming soon) Chicken Nanban with Homemade Tartar Sauce

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(Coming soon) Chicken Garlic Steak

(Coming soon) Chicken Garlic Steak

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(Coming soon) Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g

(Coming soon) Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g

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(Coming soon) Chicken Hamburg Steak With Shiso Sauce

(Coming soon) Chicken Hamburg Steak With Shiso Sauce

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(Coming soon) Thinly sliced pork with Lemon salt sauce

(Coming soon) Thinly sliced pork with Lemon salt sauce

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(Coming soon) Tonkatsu (Pork)

(Coming soon) Tonkatsu (Pork)

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(Coming soon) Value Pack Pork Tonkatsu 4Pcs

(Coming soon) Value Pack Pork Tonkatsu 4Pcs

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(Coming soon) Pork Kimchi (without rice & veg)

(Coming soon) Pork Kimchi (without rice & veg)

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(Coming soon) Bitter Melon Stir Fry with Tofu, Egg, Veg and Pork 140-150g

(Coming soon) Bitter Melon Stir Fry with Tofu, Egg, Veg and Pork 140-150g

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(Coming soon) Tonjiru (Miso Soup with Sliced Pork and Root Vegetables) 390-400g

(Coming soon) Tonjiru (Miso Soup with Sliced Pork and Root Vegetables) 390-400g

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(Coming soon) Gyu Don (Beef Bowl without Rice) 200-220g

(Coming soon) Gyu Don (Beef Bowl without Rice) 200-220g

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(Coming soon) Simmered Beef Tendon & Daikon in Salt Broth 190g

(Coming soon) Simmered Beef Tendon & Daikon in Salt Broth 190g

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(Coming soon) Rich Corn Potage with Chunky Corn

(Coming soon) Rich Corn Potage with Chunky Corn

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(Coming soon) Tender Ox Tongue Curry Stewed for 5 hours 230-250g (without Rice)

(Coming soon) Tender Ox Tongue Curry Stewed for 5 hours 230-250g (without Rice)

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(Coming soon) Japanese Omelette Rice with Mushroom Demi-glace Sauce

(Coming soon) Japanese Omelette Rice with Mushroom Demi-glace Sauce

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(Coming soon) Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

(Coming soon) Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

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Ippudo Plant Based Nabe Tonkotsu Style 750g

Ippudo Plant Based Nabe Tonkotsu Style 750g

Restocked: 17/Aug/2026

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