Rice Flour Dumplings 500g

Crafted with expertise in Niigata, Echinokano, this frozen shiratama 500g is a fantastic treat. Adjusted with authentic glutinous rice flour, it achieves a remarkably smooth and slippery texture. Thawing methods are varied for easy enjoyment of authentic flavor. Boil in hot water for a few minutes for an exquisite chewy texture, perfect as a luscious addition to anmitsu or zenzai. Chill in cold water and drape with kinako or sweet syrup for an amazing treat. It's not only great as a summer dessert but also brings warmth when floated in hot sweet red bean soup during the cold season. Batching in a separated state maintains quality, allowing easy use anytime for enriching family meals.