Akagi Joshu Somen 270g

Cultivated in Gunma Prefecture, one of Japan's renowned wheat-producing regions, Akagi Joshu sommen is made from pure spring water and carefully selected wheat flour, crafted meticulously by skilled artisans. Their delicate transparency and superb appearance when boiled highlight an exceptional throat feel. The chewy texture allows the rich flavor of wheat to shine through as you indulge during the summer dining experience. Enjoy them, particularly dipped in cold dipping sauce or as a warmed broth noodle dish utilizing the high-quality of the ingredients in stir-fries with vegetables or meat. Experience the uncomplicated yet profound tastes that highlight the quality ingredients.