Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs.Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

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Chef’s Dishes

(Coming soon) Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

(Coming soon) Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

(Coming soon) Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Chicken Karaage with Sesame Sauce 5-6 pcs

(Coming soon) Value Pack Chicken Karaage Marinated in Home-made Sauce 20pcs

(Coming soon) Grilled Chicken with Salt Lemon Sauce

(Coming soon) Grilled Chicken with Salt Lemon Sauce

(Coming soon) Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

(Coming soon) Chicken Nanban with Homemade Tartar Sauce

(Coming soon) Chicken Garlic Steak

(Coming soon) Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g

(Coming soon) Chicken Hamburg Steak With Shiso Sauce

(Coming soon) Thinly sliced pork with Lemon salt sauce

(Coming soon) Tonkatsu (Pork)

(Coming soon) Value Pack Pork Tonkatsu 4Pcs

(Coming soon) Pork Kimchi (without rice & veg)

(Coming soon) Bitter Melon Stir Fry with Tofu, Egg, Veg and Pork 140-150g

(Coming soon) Tonjiru (Miso Soup with Sliced Pork and Root Vegetables) 390-400g

(Coming soon) Gyu Don (Beef Bowl without Rice) 200-220g

(Coming soon) Simmered Beef Tendon & Daikon in Salt Broth 190g

(Coming soon) Rich Corn Potage with Chunky Corn

(Coming soon) Tender Ox Tongue Curry Stewed for 5 hours 230-250g (without Rice)

(Coming soon) Japanese Omelette Rice with Mushroom Demi-glace Sauce

(Coming soon) Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

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(Coming soon) Simmered Beef Tendon & Daikon in Salt Broth 190g