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73 items

Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi - Chef’s Dishes

Sakaguchi Nobumasa - Chef’s Dishes

Sakaguchi Nobumasa - Chef’s Dishes

Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs.Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

(Coming soon) Weekly Changing Collection of Main Dishes (5 à la carte main dishes) ※Click for details (No guarantee to accept requests)

(Coming soon) Weekly Changing Collection of Main Dishes (5 à la carte main dishes) ※Click for details (No guarantee to accept requests)

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(Coming soon) Collection of Main Dishes (10 à la carte main dishes) ※Click for details

(Coming soon) Collection of Main Dishes (10 à la carte main dishes) ※Click for details

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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Sale!

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

6,99 € 9,99 € 30% OFF Ends on Thu 26 Feb

(Coming soon) Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Hakata-style Light Tonkotsu Ramen

(Coming soon) Hakata-style Light Tonkotsu Ramen

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(Coming soon) Hokkaido Miso Butter Corn Ramen

(Coming soon) Hokkaido Miso Butter Corn Ramen

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(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

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(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

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Rice Flour Dumplings 500g

Rice Flour Dumplings 500g

(Coming soon) 72-Hour Miso Marinated Black Cod

(Coming soon) 72-Hour Miso Marinated Black Cod

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(Coming soon) Fried Oyster 4pcs

(Coming soon) Fried Oyster 4pcs

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(Coming soon) Crab Cream Croquette

(Coming soon) Crab Cream Croquette

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(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

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