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Higashimaru Noodle Soup Concentrated 4 Times 400ml
This is an authentic, 4x concentrated soup base that can be used not only for noodle dishes but also for a wide variety of daily recipes. Its rich and mellow flavour pairs perfectly with simmered dishes (nimono) and blanched vegetable dishes (ohitashi). For example, adding a small amount when finishing a nikujaga (meat and potato stew) drastically deepens the dashi flavour, resulting in an almost restaurant-quality taste. Dilute it for dipping sauce, or use it straight as a secret ingredient in omelettes. It delivers an authentic Japanese flavour conveniently, even on busy days.
Ingredients
Glucose-fructose syrup, naturally brewed soy sauce, salt, sugar, starch syrup, dried fish flakes (bonito, round herring, skipjack tuna, sardine, mackerel), brewing vinegar, bonito extract, tuna extract, kelp, seasoning (amino acids, etc.), alcohol, caramel colouring
Allergy
Wheat, Soya, Mackerel
