Select Category
Ippeichan Yakisoba Mentaiko Flavour
The moment you open the lid, the wafting aroma of the sea and the zesty kick of mentaiko hit you, immediately stimulating your appetite. After pouring in hot water and draining it, mix in the sauce, and the grainy texture of the mentaiko blends with the noodles and bursts in your mouth.
The special sauce achieves an exquisite balance between the rich umami of seafood and the sharp spiciness of chili. Add mayonnaise, and the richness and smoothness deepen, creating a satisfying, indulgent flavour that will make you groan with pleasure.
It is perfect for a late-night snack, and also excellent with beer or a highball. You can enjoy it simply as it is, or try adding chopped spring onions or seaweed for a contrast in flavour. This stimulating taste will transport you to the feeling of a special "Yomise" (night market).
Ingredients
Fried noodles (wheat flour, vegetable oil, salt, sauce), sauce (sauce, sugars, pork fat, salt, vegetable oil, soy sauce, cod roe extract, mentaiko seasoning), mayonnaise (containing mentaiko), ingredients (cabbage), topping (processed cod roe, seaweed, red chilli pepper)/processed starch, seasonings (amino acids, etc.), calcium carbonate, lye water, thickener, antioxidant, flavouring, gardenia colour, safflower red, paprika colour, vitamin B2, vitamin B1
Allergy
Wheat, Soya, Fish and fishery products, Eggs
