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【Best Before:31/08/2026】 Kameda Thinly Sliced Shrimp Crackers
Details
Kameda's "Usu-yaki Ebi" (Thinly Sliced Shrimp Crackers) offers a delightful, light crunch. As soon as it touches your palate, the gentle sweetness of Japanese rice spreads, followed by the rich, fragrant flavour of natural shrimp. Each piece is meticulously baked to a perfect thinness, creating an incredibly light texture.
The refined saltiness, which concentrates the deliciousness of the shrimp, makes these crackers irresistibly moreish. They are exceptional as a snack to be served with tea, and they pair wonderfully with beer or Japanese sake. Please enjoy this simple yet luxurious flavour, which is loved across generations and is truly timeless.
Ingredients
Non-glutinous rice (US-produced, domestic), vegetable oil, shrimp, salt, seafood extract powder, sugar, dextrin/processed starch, seasoning (amino acids, etc.), colouring (beni-koji, paprika pigment), vegetable lecithin (derived from soy)
Allergy
Crustaceans (Shrimp), soya, wheat
Details
Kameda's "Usu-yaki Ebi" (Thinly Sliced Shrimp Crackers) offers a delightful, light crunch. As soon as it touches your palate, the gentle sweetness of Japanese rice spreads, followed by the rich, fragrant flavour of natural shrimp. Each piece is meticulously baked to a perfect thinness, creating an incredibly light texture.
The refined saltiness, which concentrates the deliciousness of the shrimp, makes these crackers irresistibly moreish. They are exceptional as a snack to be served with tea, and they pair wonderfully with beer or Japanese sake. Please enjoy this simple yet luxurious flavour, which is loved across generations and is truly timeless.
Ingredients
Non-glutinous rice (US-produced, domestic), vegetable oil, shrimp, salt, seafood extract powder, sugar, dextrin/processed starch, seasoning (amino acids, etc.), colouring (beni-koji, paprika pigment), vegetable lecithin (derived from soy)
Allergy
Crustaceans (Shrimp), soya, wheat
