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Maruz Ipponzuke Takuan - Pickled Radish 570g (DW500g)
Details
‘Marutsu Whole Pickled Takuan’ features Japanese fresh daikon pickled whole. Its crunchy texture and refreshing, slightly sweet taste are highlights. This traditionally crafted takuan is a true gem for decorating your dining table. Served alongside warm Japanese rice and miso soup, it completes a luxurious Japanese meal. It can also be finely chopped for use as sushi fillings or enjoyed as a delightful tea snack. Relish the authentic taste of Japan that adds a pleasant touch to daily life.
Ingredients
SALTED RADISH,WATER,FRUCTOSE-GLUCOSE SYRUP,SUGAR,SALT,RICE BRAN FERMENTED SEASONING(RICE BRAN FERMENTED SEASONING(SALT,CORN PUREE),SALT,GLUCOSE SYRUP WITH SUGAR,FERMENTED SEASONING(GLUCOSE SYRUP,ETHYL ALCOHOL,RICE,KOJI RICE,SALT),ALCOHOL VINEGAR(SUGAR CANE,TAPIOCA),WATER),FLAVOR ENHANCER:E621,ACIDULANTS:E270 E330,PRESERVATIVE:E202,COLORING:E102.
Allergy
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Frequently bought together
Details
‘Marutsu Whole Pickled Takuan’ features Japanese fresh daikon pickled whole. Its crunchy texture and refreshing, slightly sweet taste are highlights. This traditionally crafted takuan is a true gem for decorating your dining table. Served alongside warm Japanese rice and miso soup, it completes a luxurious Japanese meal. It can also be finely chopped for use as sushi fillings or enjoyed as a delightful tea snack. Relish the authentic taste of Japan that adds a pleasant touch to daily life.
Ingredients
SALTED RADISH,WATER,FRUCTOSE-GLUCOSE SYRUP,SUGAR,SALT,RICE BRAN FERMENTED SEASONING(RICE BRAN FERMENTED SEASONING(SALT,CORN PUREE),SALT,GLUCOSE SYRUP WITH SUGAR,FERMENTED SEASONING(GLUCOSE SYRUP,ETHYL ALCOHOL,RICE,KOJI RICE,SALT),ALCOHOL VINEGAR(SUGAR CANE,TAPIOCA),WATER),FLAVOR ENHANCER:E621,ACIDULANTS:E270 E330,PRESERVATIVE:E202,COLORING:E102.
Allergy
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