Ajinomoto Umami Seasoning 454g

This seasoning, derived from the umami components of kombu, represents Japan's signature flavor enhancer. Since the discovery of 'umami' by Dr. Ikeda Kikunae in 1908, it has been a beloved staple in homes. This sprinkle sharply enhances the true flavors of ingredients. It enriches the deep richness of meats and fish, softens the bitterness or astringency of vegetables, and balances the overall flavors gracefully. For instance, adding a small amount to stews or stir-fries elevates flavors and improves quality. It especially shines as a secret ingredient in dishes where salt can be reduced, allowing for satisfying extensive flavors even while controlling sodium intake. This high-quality seasoning, historically and scientifically proven, enhances everyday cooking beautifully.