Banshu Soba 800g

These flavourful, Japanese-produced soba noodles are made using traditional techniques passed down in the Banshu region. When you eat them, the aroma of buckwheat flour gently rises, and you can enjoy a smooth texture and moderate chewiness. They are exceptional whether served cold as Zaru Soba or warm as Kake Soba. Dipping them in a warm, flavourful broth enhances the deep taste of the noodles. Enjoy the simple deliciousness by garnishing them with chopped spring onions or wasabi.