Select Category
Iwatsuka Seika Inaka No Okaki Country-Style Zarame Sugar & Soy Sauce Rice Crackers 8pcs
Details
The Zarame variety of Iwatsuka Seika's Inaka no Okaki brings a sweet-savoury combination to the same two-texture cracker that defines the range — crisp on the outside, softly crumbly within. Here, the seasoning layers two types of Japanese sugar over a mellow soy sauce base: white double sugar (hakusoto) for a clean sweetness, and wasanbon — the refined artisan cane sugar from Shikoku — for a delicate, lingering depth that rounds out the flavour in a way that standard sugar cannot quite replicate. The result is an okaki that sits between a snack and a light confectionery, with a distinctly Japanese sweetness that makes it as easy to enjoy with tea as with nothing at all.
Ingredients
Glutinous rice (Japan), white double sugar, vegetable oil, soy sauce, wasanbon cane sugar, yeast extract, starch / thickeners (modified starch, pullulan), flavour enhancer (amino acids, etc.), emulsifier, caramel colour. Contains wheat and soy
Allergy
Wheat, Soya
Details
The Zarame variety of Iwatsuka Seika's Inaka no Okaki brings a sweet-savoury combination to the same two-texture cracker that defines the range — crisp on the outside, softly crumbly within. Here, the seasoning layers two types of Japanese sugar over a mellow soy sauce base: white double sugar (hakusoto) for a clean sweetness, and wasanbon — the refined artisan cane sugar from Shikoku — for a delicate, lingering depth that rounds out the flavour in a way that standard sugar cannot quite replicate. The result is an okaki that sits between a snack and a light confectionery, with a distinctly Japanese sweetness that makes it as easy to enjoy with tea as with nothing at all.
Ingredients
Glutinous rice (Japan), white double sugar, vegetable oil, soy sauce, wasanbon cane sugar, yeast extract, starch / thickeners (modified starch, pullulan), flavour enhancer (amino acids, etc.), emulsifier, caramel colour. Contains wheat and soy
Allergy
Wheat, Soya
