Nipponham’s Sliced Pork Belly Char Siu is the perfect topping for ramen. Made from pork belly simmered in a soy-based sauce, it delivers a juicy, tender texture and a rich, savoury flavour. Conveniently pre-sliced, it can also be used in fried rice, rice bowls, or salads, making it a versatile ingredient for Japanese-style meals.
Pork belly, Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Sake, Glucose syrup, Water, Spirit vinegar, Fermented rice seasoning (Water, Rice, Alcohol, Salt, Rice malt), Sugar, Acidity regulator (Citric acid), Cane molasses, Salt, Flavour enhancer (Monosodium glutamate), Stabiliser (Diphosphates), Ginger, Garlic powder
Soy, Wheat
Nipponham’s Sliced Pork Belly Char Siu is the perfect topping for ramen. Made from pork belly simmered in a soy-based sauce, it delivers a juicy, tender texture and a rich, savoury flavour. Conveniently pre-sliced, it can also be used in fried rice, rice bowls, or salads, making it a versatile ingredient for Japanese-style meals.
Pork belly, Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Sake, Glucose syrup, Water, Spirit vinegar, Fermented rice seasoning (Water, Rice, Alcohol, Salt, Rice malt), Sugar, Acidity regulator (Citric acid), Cane molasses, Salt, Flavour enhancer (Monosodium glutamate), Stabiliser (Diphosphates), Ginger, Garlic powder
Soy, Wheat
