Koshihikari Japanese Rice from Nagano 5kg - Limit 2/ person

Blessed with crisp air, pure water, and significant temperature variations between day and night, Nagano Prefecture provides the ideal environment for rice cultivation. Grown in these perfect conditions, our Koshihikari is renowned for its beautifully distinct grains and refined sweetness. You can fully experience the rich, authentic flavor and aroma of premium Japanese rice. When cooked, it becomes plump, glossy, and perfectly fluffy. Because it retains its delicious taste even when cold, it is the ideal choice for making onigiri and bento boxes. An exceptional Koshihikari that lets you enjoy the authentic taste of Nagano—one of Japan's most famous rice-producing regions—right here in France.