Details
Mild-tasting curry roux. You can make Japanese-style curry with a gentle taste that can be enjoyed by both children and adults.
Mild-tasting curry roux. You can make Japanese-style curry with a gentle taste that can be enjoyed by both children and adults.
Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder, Monosodium Glutamate, Caramel Pigment, Spices (Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate
Wheat flour, Celery Seed, Mustard
Mild-tasting curry roux. You can make Japanese-style curry with a gentle taste that can be enjoyed by both children and adults.
Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder, Monosodium Glutamate, Caramel Pigment, Spices (Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate
Wheat flour, Celery Seed, Mustard