Details
White kamaboko with a smooth texture. It adds color and umami as a side dish for sashimi or as an ingredient in salads.
White kamaboko with a smooth texture. It adds color and umami as a side dish for sashimi or as an ingredient in salads.
mirin-like seasoning, flavoring (crab)egg white, sugar, salt, soy protein, soybean oil, flavor enhancers (amino acids, etc.),fish meat (threadfin bream, splendid alfonsino), water, modified tapioca starch
Seafood, soybeans, eggs
White kamaboko with a smooth texture. It adds color and umami as a side dish for sashimi or as an ingredient in salads.
mirin-like seasoning, flavoring (crab)egg white, sugar, salt, soy protein, soybean oil, flavor enhancers (amino acids, etc.),fish meat (threadfin bream, splendid alfonsino), water, modified tapioca starch
Seafood, soybeans, eggs