Katakuri Ko - Potato Starch 150g

For thickening sauces, consider Toyo Foods’ katakuriko. Made from carefully selected Japanese-grown potatoes, it features a fine texture that disperses readily in water. Used in stews or for glazing soups, it keeps the smooth, beautiful thickness intact while matching appreciation for the original flavors of ingredients. When coating fried foods, it yields a crispy lightness that enhances deliciousness further. An essential product that supports daily meals, it’s a necessity in both Japanese and Chinese kitchens, especially provided in a handy 150g portion size for daily use.