Details
Made with carefully selected high-quality Japanese wheat flour, this mix features a luxurious blend of two types of kelp dashi: aromatic Hidaka and elegantly sweet Donan. By keeping the bonito dashi subtle to highlight the natural ingredients, we have achieved an authentic flavour with a deep kelp umami. Simply add plenty of cabbage and pork to enjoy restaurant-style okonomiyaki at home—perfectly crispy on the outside and fluffy on the inside. The fragrant dashi-infused batter also pairs wonderfully with seafood and seasonal vegetables, promising a truly indulgent meal.
