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321 items

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Discover WASO's Exclusive Selection: Seasonal Delights, Special Deals, and Fan Favorites!

Daisho Gyoza Dumpling Sauce 100g

Daisho Gyoza Dumpling Sauce 100g

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Chanko Soy Sauce Nabe Hotpot Soup Stock by Daisho 750ml

Chanko Soy Sauce Nabe Hotpot Soup Stock by Daisho 750ml

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Chanko Miso Sauce Nabe Hotpot Soup Stock by Daisho 750ml

Chanko Miso Sauce Nabe Hotpot Soup Stock by Daisho 750ml

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Torokeru Curry S&B Mild 200g (10 servings)

Torokeru Curry S&B Mild 200g (10 servings)

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Torokeru Curry S&B Medium Hot 200g (10 servings)

Torokeru Curry S&B Medium Hot 200g (10 servings)

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S&B Golden Curry, Mild, 220 g (12 servings)

S&B Golden Curry, Mild, 220 g (12 servings)

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S&B Golden Curry, Hot, 220 g (12 servings)

S&B Golden Curry, Hot, 220 g (12 servings)

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S&B Golden Curry, Mid Hot, 220 g (12 servings)

S&B Golden Curry, Mid Hot, 220 g (12 servings)

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S&B Vegetable Curry Sauce Medium-Hot 210g

S&B Vegetable Curry Sauce Medium-Hot 210g

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S&B Torokeru Hayashi Rice Stew 160g (8 servings)

S&B Torokeru Hayashi Rice Stew 160g (8 servings)

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Katakuri Ko - Potato Starch 150g

Katakuri Ko - Potato Starch 150g

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Hokuren Katakuriko (Potato Starch) 400g

Hokuren Katakuriko (Potato Starch) 400g

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Fluffy Rice Made with Natural Water from the Northern Alps (Japan) - 200g

Fluffy Rice Made with Natural Water from the Northern Alps (Japan) - 200g

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Tokon Aosa 100g

Tokon Aosa 100g

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

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Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Sale!

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

6,99 € 7,99 € 13% OFF Ends on Sun 10 May

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Thinly Cut Hirame (Turbot) Sashimi 5pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Cut Hirame (Turbot) Sashimi 5pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Mentaiko (Spicy Cod Roe) 55 - 65g

Mentaiko (Spicy Cod Roe) 55 - 65g

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Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Seaweed Salad 100g

Seaweed Salad 100g

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Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Overnight Dried Mackerel (Butterfly Cut) 280g

Overnight Dried Mackerel (Butterfly Cut) 280g

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Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

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Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

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Tong ho (Shungiku) 200 - 250g

Tong ho (Shungiku) 200 - 250g

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Chinese Leaf / Cabbage 700g-1kg+

Chinese Leaf / Cabbage 700g-1kg+

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Daikon 600g+, Fresh Cut into 2 pcs

Daikon 600g+, Fresh Cut into 2 pcs

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Taro Satoimo 200-300g

Taro Satoimo 200-300g

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Pumpkin 300-400g

Pumpkin 300-400g

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Enoki Mushroom 100g

Enoki Mushroom 100g

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Brown Shimeji Mushroom, Fresh 100g

Brown Shimeji Mushroom, Fresh 100g

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White Shimeji Mushroom 150g

White Shimeji Mushroom 150g

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Okra 150g～

Okra 150g～

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Festival Shredded Burdock (Frozen Quick & Easy) 500g

Festival Shredded Burdock (Frozen Quick & Easy) 500g

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WP Renkon Lotus Root Slice 454g

WP Renkon Lotus Root Slice 454g

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