Details
A spicy and flavourful curry that harmonises the refreshing aroma of spices with the deep richness of carefully sautéed roasted Japanese onions. Loved since its launch in 1968, this roux offers an exquisite balance between the fragrant aroma of slow-browned flour and the mellow smoothness of coconut milk. The sharp spiciness that spreads with every mouthful is a truly luxurious taste for adults. For an even richer aroma and depth, try adding garam masala to finish or topping with cheese.
