Classic Japanese relish made from diced vegetables such as daikon radish, aubergine, cucumber, sword beans, lotus root, shiso leaves, and ginger, pickled in a sweet and sour sauce. Often enjoyed as a topping for Japanese curry, it adds a crunchy texture and a burst of flavor to any meal.
Daikon radish, eggplant, cucumber, sword beans, lotus root, perilla, ginger, pickling ingredients [sugar, salt, ume vinegar, soy sauce (contains wheat, soy), honey, bonito extract, apple vinegar] / seasoning (amino acids), acidulant, vegetable color, safflower color
wheat, soy, fish
Classic Japanese relish made from diced vegetables such as daikon radish, aubergine, cucumber, sword beans, lotus root, shiso leaves, and ginger, pickled in a sweet and sour sauce. Often enjoyed as a topping for Japanese curry, it adds a crunchy texture and a burst of flavor to any meal.
Daikon radish, eggplant, cucumber, sword beans, lotus root, perilla, ginger, pickling ingredients [sugar, salt, ume vinegar, soy sauce (contains wheat, soy), honey, bonito extract, apple vinegar] / seasoning (amino acids), acidulant, vegetable color, safflower color
wheat, soy, fish
