Details
With a single bite, the refreshing aroma of spices and a piercing heat spread throughout your mouth. Made with Japanese starch, the deep richness of slowly sautéed roasted onions further enhances the spicy kick of this authentic dish. Since its birth in 1968, this flavour, which continues to captivate adults, can truly be called a curry that symbolises the Japanese dining table. You can enjoy its deep umami through various arrangements, such as adding plenty of summer vegetables or a hint of cheese as a secret ingredient.
