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Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)
9,99 €
A masterpiece personally selected by Chef Sakaguchi, who pursued the ideal cooking temperature. The calculated thick cut of 160-180g prevents moisture loss during grilling, bringing out the original sweetness of the sea bream. Please enjoy the ultimate tenderness recognized by professionals.
Ingredients
Sea bream
Allergy
Fish
