Banshu Udon, a dish of deep but simple flavour, is made only with Japanese wheat flour and salt. It boasts a smooth, chewy texture and is firm enough to resist disintegrating, making it ideal for warm Kake Udon or simmered hot pot dishes. When served cold as Zaru Udon, its pleasing slurpability stands out, enhancing the flavour of the dipping broth. Its simplicity allows the quality of the ingredients to shine through, making it a staple for any dinner table.
Wheat flour, salt
wheat
Banshu Udon, a dish of deep but simple flavour, is made only with Japanese wheat flour and salt. It boasts a smooth, chewy texture and is firm enough to resist disintegrating, making it ideal for warm Kake Udon or simmered hot pot dishes. When served cold as Zaru Udon, its pleasing slurpability stands out, enhancing the flavour of the dipping broth. Its simplicity allows the quality of the ingredients to shine through, making it a staple for any dinner table.
Wheat flour, salt
wheat
