A refined Japanese chilled dessert made from carefully simmered Hokkaido adzuki beans, crafted into a smooth and rich mizu yokan. Agar and kudzu starch create a delicate texture that melts in the mouth. Conveniently canned for long shelf life, it can be enjoyed chilled straight from the tin or as part of creative Japanese dessert arrangements. Perfect as a refreshing summer treat or an elegant gift.
Sugar (Japan), Raw Red Bean Paste (Adzuki Beans), Adzuki Beans, Agar, Kudzu Starch, Salt
-
A refined Japanese chilled dessert made from carefully simmered Hokkaido adzuki beans, crafted into a smooth and rich mizu yokan. Agar and kudzu starch create a delicate texture that melts in the mouth. Conveniently canned for long shelf life, it can be enjoyed chilled straight from the tin or as part of creative Japanese dessert arrangements. Perfect as a refreshing summer treat or an elegant gift.
Sugar (Japan), Raw Red Bean Paste (Adzuki Beans), Adzuki Beans, Agar, Kudzu Starch, Salt
-
