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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

1,99
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Details

It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavourful soup stock. From Turkey/Spain.

Ingredients

Sea Bass

Allergy

Fish

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  • Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

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Details

It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavourful soup stock. From Turkey/Spain.

Ingredients

Sea Bass

Allergy

Fish

  • All Items
  • New
  • Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

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