Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

This premium yellowtail collar is rich, flavourful, and perfect for sashimi, grilling, or braising.

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Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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Frequently bought together

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Sliced Beef Ribeye for Japanese BBQ 150-160g - Toriyama Umami Wagyu from Gunma

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Hanayuki Breadcrumbs (PANKO) 340g

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Marutai Nagasaki Sara Udon – Crispy Noodles with Thickened Sauce (2 Servings) 140g

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Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

White Sesame Daifuku Red Bean Mochi 100g - When received, this could be defrosted especially outside Paris.

Kibun Fried Fish Cakes with Tofu (Uogashi Age) 140g

Teraoka's Soy Sauce For Eggs 150ml

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Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Shimonita Konjac Black 250g

Fukusen Cooking Sake 350ml

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Toro Salmon (Belly) for Grill 3Pcs 180-200g by Nobu Sakaguchi (15 years at a Michelin star)

Kibun Gomokuage (frozen), 140g

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Otafuku Yakisoba Sauce 500g

Chanko Soy Sauce Nabe Hotpot Soup Stock by Daisho 750ml

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