Yuki Sichuan Doubanjiang 60g

A blend of several types of chilli peppers creates a vibrant colour and a deep, mouth-watering richness. The textured consistency, featuring granular broad beans, reflects the meticulous quality unique to Japanese production. While ideal for Szechuan dishes such as Mapo Tofu and Dan Dan noodles, even a small amount used as a secret ingredient in stir-fries or dressed dishes will provide a professional depth of umami and heat.