Daisho’s Wasabi Yakiniku Sauce combines the depth of soy sauce with the refreshing sharpness of authentic Japanese wasabi. Enhanced with garlic and spices, this sauce adds a bold kick that complements the rich flavours of grilled meat. Perfect not only for yakiniku and barbecues but also as a sauce for steaks, stir-fried vegetables, or even as a dip. A versatile Japanese condiment that balances heat and umami, bringing an elevated touch to your dining table.
Glucose-fructose syrup, Soy sauce (soybean, wheat, salt), Starch syrup, Sugar, Salt, Garlic, Acidulant (citric acid), Thickener (xanthan gum), Rapeseed oil, Distilled vinegar, Black pepper, Chilli pepper, Wasabi, Flavour enhancers (monosodium glutamate, disodium ribonucleotide), Caramel colouring, Flavouring
Wheat, Soy
Daisho’s Wasabi Yakiniku Sauce combines the depth of soy sauce with the refreshing sharpness of authentic Japanese wasabi. Enhanced with garlic and spices, this sauce adds a bold kick that complements the rich flavours of grilled meat. Perfect not only for yakiniku and barbecues but also as a sauce for steaks, stir-fried vegetables, or even as a dip. A versatile Japanese condiment that balances heat and umami, bringing an elevated touch to your dining table.
Glucose-fructose syrup, Soy sauce (soybean, wheat, salt), Starch syrup, Sugar, Salt, Garlic, Acidulant (citric acid), Thickener (xanthan gum), Rapeseed oil, Distilled vinegar, Black pepper, Chilli pepper, Wasabi, Flavour enhancers (monosodium glutamate, disodium ribonucleotide), Caramel colouring, Flavouring
Wheat, Soy
