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Seafood

Indulge in the freshest and highest quality Japanese seafood products, from premium sashimi-grade fish to flavorful seaweed varieties, all sourced directly from Japan.

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Seafood

Unagi Kabayaki with sauce 110-120g

Mentaiko (Spicy Cod Roe) 50 - 55g

Kaisen Mentaiko (Spicy Cod Roe) 110g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Mackerel Fillet 280g

Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head 280-350g

Hamachi (Yellowtail) Head & Bones 320g-420g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Head & Bones

Boiled Snow Crab (For Hot Pot) 350g

(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Baby Octopus 210-250g

(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

(Coming soon) Ready to Cook Fried Oyster 8pcs

(Coming soon) Ready to Cook Handmade Crab Cream Croquette 6pcs

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

Snow Crab Claw 450g

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