Hamachi (Yellowtail) Head & Bones 320g-420g by Nobu Sakaguchi (15 years at a Michelin starred)

Seafood

5,99 €

This Hamachi trim is rich in flavour and perfect for simmered dishes, soups, or hot pots. Enjoy a professional-grade ingredient at home, available in generous portions.

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Ingredients

Yellowtail

Allergy

Fish

Hamachi (Yellowtail) Head & Bones 320g-420g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

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Hamachi (Yellowtail) Head & Bones 320g-420g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

You may also like

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 55 - 65g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

(Coming soon) Ready to Cook Handmade Crab Cream Croquette 6pcs

(Coming soon) Baby Octopus 210-250g

(Coming soon) Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

Kaisen Mentaiko (Spicy Cod Roe) 110g

Unagi Kabayaki with sauce 120-130g

Salted Mackerel Fillet 280g

Sea Bream Head & Bones

Salmon Head 280-350g

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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