Sea Bream Head & Bones

1,99 € 3,99 €

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Carefully selected by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), these premium black sea bream trimmings. Ideal for soups and braised dishes, they bring out a rich, authentic flavour in every meal. From Spain.

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Sea Bream Head & Bones

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Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Hamachi (Yellowtail) Head & Bones 320g-420g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

Sanko Seika Mixed Karinto (Japanese Sweet Fried Dough Snacks) 114g

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Marumiya Mazekomi Wakame Sesame Oil Rice Mix 29g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Wadakan Bonito and Kelp Tsuyu Soup Base 300ml

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ox Tongue for Stew 190-200g

Lotte Pie Chocolate 73g

Soumi SHIRO-DASHI TSUYU

Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

WASO Selected Premium Sliced Beef Short Rib for Shabu-shabu 150-160g

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

The Premium Malt's 350ml 5.5%

Kikkoman Specially Selected Organic Soy Sauce 500ml

Sanko Soft Sen Salad Flavor 55g

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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