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319 items

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Discover WASO's Exclusive Selection: Seasonal Delights, Special Deals, and Fan Favorites!

(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

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(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Baby Octopus 210-250g

(Coming soon) Baby Octopus 210-250g

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(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

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(Coming soon) Frozen Goya (Bitter Melon) Slices 200g

(Coming soon) Frozen Goya (Bitter Melon) Slices 200g

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(Coming soon) Thinly Sliced Premium Beef Short Rib 190-200g

(Coming soon) Thinly Sliced Premium Beef Short Rib 190-200g

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(Coming soon) WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

(Coming soon) WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

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(Coming soon) Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

(Coming soon) Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

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(Coming soon) Thinly Sliced Ox Tongue 100-110g

(Coming soon) Thinly Sliced Ox Tongue 100-110g

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(Coming soon) Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside Paris. 160g (Net 100g)

(Coming soon) Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside Paris. 160g (Net 100g)

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(Coming soon) Ox Tongue for Stew 200g

(Coming soon) Ox Tongue for Stew 200g

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(Coming soon) Chicken Gizzard 95-100g

(Coming soon) Chicken Gizzard 95-100g

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(Coming soon) Thinly Sliced Pork Pieces (In-House) 190-200g

(Coming soon) Thinly Sliced Pork Pieces (In-House) 190-200g

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(Coming soon) Sliced Pork Shoulder for Ginger Pork & BBQ 190–200g

(Coming soon) Sliced Pork Shoulder for Ginger Pork & BBQ 190–200g

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(Coming soon) Hakata-style Light Tonkotsu Ramen

(Coming soon) Hakata-style Light Tonkotsu Ramen

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(Coming soon) Hokkaido Miso Butter Corn Ramen

(Coming soon) Hokkaido Miso Butter Corn Ramen

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(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

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(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

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(Coming soon) 72-Hour Miso Marinated Black Cod

(Coming soon) 72-Hour Miso Marinated Black Cod

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(Coming soon) Fried Oyster 4pcs

(Coming soon) Fried Oyster 4pcs

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(Coming soon) Crab Cream Croquette

(Coming soon) Crab Cream Croquette

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(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

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(Coming soon) Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

(Coming soon) Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

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(Coming soon) Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

(Coming soon) Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

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(Coming soon) Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

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(Coming soon) Chicken Karaage with Sesame Sauce 5-6 pcs

(Coming soon) Chicken Karaage with Sesame Sauce 5-6 pcs

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(Coming soon) Value Pack Chicken Karaage Marinated in Home-made Sauce 20pcs

(Coming soon) Value Pack Chicken Karaage Marinated in Home-made Sauce 20pcs

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(Coming soon) Grilled Chicken with Salt Lemon Sauce

(Coming soon) Grilled Chicken with Salt Lemon Sauce

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(Coming soon) Grilled Chicken with Salt Lemon Sauce

(Coming soon) Grilled Chicken with Salt Lemon Sauce

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(Coming soon) Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

(Coming soon) Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

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(Coming soon) Chicken Nanban with Homemade Tartar Sauce

(Coming soon) Chicken Nanban with Homemade Tartar Sauce

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